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Chili 'n' Weenies

Chili 'n' Weenies created by Michael Boyd

My Dad made this for us when we were 'batching it'. I mix up the kind of weenies; I use hot links, Polish sausage, etc.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil to medium-high, add weenies, onions and peppers. Cook, stirring often till onions are limp.
  • Adjust heat to low, add tomato sauce and beer and simmer for about fifteen minutes or the sauce noticeably thickens.
  • Crack eggs on top of the mixture, cover for about 5-6 minutes. Test by touching yolk of egg, it should not be "wiggly".
  • Serve with hash browns.
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RECIPE MADE WITH LOVE BY

@Michael Boyd
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@Michael Boyd
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"My Dad made this for us when we were 'batching it'. I mix up the kind of weenies; I use hot links, Polish sausage, etc."
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    Chili 'n' Weenies Created by Michael Boyd
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    Chili 'n' Weenies Created by Michael Boyd
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    Chili 'n' Weenies Created by Michael Boyd
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    Chili 'n' Weenies Created by Michael Boyd
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