Chili Dog Con Cornbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • FILLING
  • 12
    lb hot dog, cut into 1/2-inch slices
  • 2
    (15 1/2 ounce) cans chili with beans, undrained
  • TOPPING
  • 1
    large egg
  • 12
    cup milk
  • 1 -2
    tablespoon chopped seeded jalapeno chile (optional)
  • 1
    tablespoon mustard (optional)
  • 1
    cup shredded cheddar cheese
  • 1
    (6 ounce) package martha white cotton country cornbread mix or (6 ounce) package martha white buttermilk cornbread mix
Advertisement

DIRECTIONS

  • HEAT oven to 400°F Combine hot dogs and chili in 10-inch cast iron skillet. Cook over medium-high heat 5 to 8 minutes or until hot and bubbly, stirring occasionally.
  • COMBINE all topping ingredients in a large bowl. Blend well. Spoon batter around edge of hot chili in skillet.
  • BAKE 20 to 30 minutes or until topping is golden brown.
Advertisement