Chili Con Turkey

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet over medium-high heat, brown the turkey.
  • Add everything else but the rice, and cook over low heat for 10 minutes. Serve over rice.
  • Makes 4 servings. Calories per serving: 407; Protein: 30 g; Carbs: 52 g; Fat: 11 g; Saturated fat: 3 g; Sodium: 1,578 mg; Fiber: 9 g.
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