Chili Colorado

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take all the chiles and seed.
  • Snip with sissors and place in a medium glass bowl.
  • Cover with boiling water and then cover bowl with a plate.
  • Let stand for 30 minutes.
  • Mean while brown bacon in a large skillet.
  • Remove and add sirloin steak to the skillet and brown in bacon fat on both sides.
  • Add the meats to the crock pot.
  • Place the chiles and water in a food processor and whirl to very smooth.
  • Strain if you want, I don't worry about it when using the processor.
  • by hand is another story.
  • You will need to press puree through a mesh strainer.
  • Add the puree to the crock pot along with all the remaining ingredients except cilantro.
  • You also want to add around 1/4 cup of the bacon fat.
  • Turn your crock pot up to high, cover and cook for 1 1/2 hours.
  • Turn down to low and cook for 5 1/2 hours.
  • Add Cilantro and cook on low for another 30 minutes.
  • The meat will fall apart as you ladle into bowls.
  • Serve with hot corn bread or cheesy beer muffins.
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