Chili-Cheese Roll

Recipe by Toby Jermain
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, thoroughly mix together cheeses and garlic.
  • An electric mixer can be used.
  • DO NOT USE A BLENDER.
  • Mix in chopped nuts.
  • Form into 2 or 3 rolls on plastic wrap, and use to help form the rolls.
  • Chill until firm.
  • Unwrap rolls, sprinkle all over with chili powder and chill for at least a couple hours to allow flavor to develop.
  • Garnish with chili strips in a star-pattern.
  • Serve chilled or at room temperature with assorted crackers.
  • Note: If fixing for home consumption, don't bother with forming into rolls and decorating.
  • Just mix everything together, including a generous amount of chili powder, and store in refrigerator in a covered container.
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