Chili Cheddar Penne

Submitted by children from A to Z

"This is from TOH. I haven't made this yet. But will very soon. Let know how you liked it."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 1⁄3 cups uncooked penne pasta
• 4 teaspoons butter
• 1 cup milk
• 2 cups cheddar cheese, shredded
• 4 teaspoons taco seasoning
• 1⁄4 teaspoon salt
• 2⁄3 cup frozen corn, thawed
• 2⁄3 cup tomatoes, chopped
• 1 (4 ounce) can chopped green chilies, drained

directions

1. Cook pasta according to package directions.
2. Meanwhile, in a large saucepan, melt butter over medium heat.
3. Stir in flour until smooth; gradually add milk.
4. Bring to a boil; cook and stir for 2 minute or until thickened.
5. Reduce heat to medium.
6. Stir in the cheese, taco seasoning and salt.
7. Cook and stir for 2-3 minute or until cheese is melted.
8. Drain pasta; stir into cheese sauce.
9. Cook and stir for 3 minutes or until heated through.
10. Stir in corn, tomatoes and chilies just until combined.