Chili Cheddar Bisquit Pockets
photo by Ambervim
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/41478732/wIrLcQjHTrWJmqv9lTR6_Victoria%2520200x200.jpg)
- Ready In:
- 18mins
- Ingredients:
- 3
- Yields:
-
1 batch
ingredients
- biscuit dough (homemade or pop a can)
- chili, leftover (best with no beans)
- cheddar cheese, Shredded (don't have cheddar, use what you have)
directions
- Preheat oven per biscuit directions.
- Spread a biscuit out a bit and place a teaspoon of chili in the center and then add about the same amount of cheese.
- Pull the edges together to make a half moon. Be sure to pinch closed well.
- Bake as long as you would a regular biscuit.
- Be sure not to burn you tongue and enjoy.
- You could also use taco filling, meatloaf or other leftover.
Questions & Replies
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.