Chili Balls

Submitted by Dienia B.

"loyalty cookbook 1953"

 

• Ready In: 1hr 45mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 egg
• 1⁄2 cup milk
• 1 teaspoon salt
• 2⁄3 cup rice, uncooked
• 2 teaspoons chili powder
• 1 garlic clove, crushed
• 2 1⁄2 cups tomatoes, canned
• 1⁄2 cup onion, chopped
• 2 tablespoons onions, grated
• 2 1⁄2 cups water

directions

1. mix meat add egg milk
2. add rice
3. salt.
4. and 1 t chili powder and grated onion and garlic.
5. form 1 1/2 inch meatballs.
6. in stockpot
7. combine 1 t chili powder tomatoes water 1/2 c chopped onion
8. bring to a boil
9. drop meat balls into boiling stock
10. cover simmer 1 1/2 hours.