Green Chili Cheese Ball

"This needs to be refrigerated before serving but is a very quick appetizer to throw together."
 
Green Chili Cheese Ball created by Calee
Ready In:
10mins
Ingredients:
6
Serves:
24-26
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ingredients

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directions

  • In bowl, combine all ingredients.
  • Blend well.
  • Place mixture on wax paper or plastic wrap.
  • Wrap and form into ball.
  • Chill for several hours.
  • Serve spread with crackers.

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  1. Rhis Mama
    I made this for a family gathering and it was a huge hit! I added extra hot sauce since we like things with more of a kick.
     
  2. Calee
    Green Chili Cheese Ball Created by Calee
  3. Calee
    This is very good cheese ball we all enjoyed the flavor the green chillies gave it. I used cheddar cheese and used more than one cup. Also I drained the chillies well before adding. The cheese ball was still very moist when I made it but after being in the fridge for awhile it was perfect. I used green onions and didnt add any extra salt as I found it didnt need it. Thanks for sharing this recipe, one I will be making again. Made for the "prop it up" event in the photo forum.
     
  4. ellie_
    This is really good and so easy too! I used low-fat cream cheese and used dried onion flakes (out of onions) and skipped the hot sauce. I think you can add more heat/less heat by the green chilies you use -- we used medium - which was perfect for us! Thanks for sharing!
     
  5. datadoll
    Gingerbear this was wonderful! I took it to work this afternoon and it was a hit! The only change I made was to use fresh anaheim chilis. I was making green chili so I just roasted a few extra for the cheese ball. The flavor was wonderful, the heat was just right - enough to know it was there but not so much to overpower the wonderful green chili flavor. I'll be making this again! Ok, I made it again for a Christmas party. I shaped it into a tree, sprinkled it with snipped fresh parley, and decorated it with sweet red pepper and pine nuts. Very cute!
     

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