Chilean Onion Relish

Recipe by lazyme
READY IN: 50mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the onion in a bowl with ice water to cover.
  • Let stand for 30 minutes, then drain well in a colander and blot dry with a paper towel.
  • Combine the vinegar and salt in a bowl and stir or whisk until the salt crystals are dissolved.
  • Add the onion, tomato, pepper, cayenne, oil, and cilantro and gently toss to mix.
  • Correct the seasoning, adding salt, vinegar, or cayenne; the relish should be highly seasoned.
  • The relish is good now; it will be amazing if you let it stand to ripen for a few hours before serving.
  • Serve the relish the same day you make it.
  • 2 cups is enough to serve 4 to 6.
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