Chile Verde Meatballs

Recipe by Julesong
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into a large, heavy pot, add the onion, garlic, salsa verde, broth or beer, and the meatballs.
  • Simmer on low for 30 minutes, stirring occasionally; add the ground cumin and simmer for 15 minutes more.
  • Serve with sour cream for garnish, along with rice and beans and tortillas (the sauce goes nicely on other items, too).
  • Note: you can also make this in your crockpot on low for 4 hours, adding in the cumin in the last 30 minutes.
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