Chile Relleno Torta

Recipe by evelynathens
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F.
  • Mix grated cheeses and spread evenly in buttered 10 inch pie plate.
  • Beat eggs, add flour slowly, and then beat in half and half.
  • If mixture is lumpy, strain it.
  • Pour egg mixture over cheeses in pie plate.
  • Carefully spoon chiles over the surface, then spoon picante sauce over all.
  • Bake about 45 minutes or until center is set.
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