Chile Colorado Burritos

Recipe by Jazz Lover
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READY IN: 7hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put beef, bouillon, and enchilada sauce into a crock pot and cook on low for 7-8 hours*, or until meat is very tender.
  • When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired.
  • Heat refried beans in a saucepan.
  • Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans.
  • Roll into a burrito.
  • Place in a baking dish.
  • Pour some of the remaining enchilada sauce from the crock pot over the burritos to cover.
  • Sprinkle cheddar cheese.
  • Broil until cheese is bubbly, about 2-4 minutes.
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