Chiffon Icing for Birthday Cake Carrie Sheridan

READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together milk and flour in a small saucepan.
  • Cook until thick, stirring constantly.
  • Set aside to cool, covering the top with saran wrap.
  • Beat together the crisco, butter, sugar and vanilla.
  • Beat the first ingredients into the second until it is very light and fluffy - about 10 minutes!
  • Add Hershey's cocoa, one tablespoon at a time, to taste [not more than 1/4 cup].
  • Add more sugar, if desired.
  • Frost birthday cake with this and refrigerate for several hours to chill thoroughly.
  • Note: this frosting is best straight out of the refrigerator -- it does melt in warm weather -- but it's good No Matter WHAT!
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