Chiffon Cake

Recipe by internetnut
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Sift flour once, then measure, sift again with baking powder.
  • Add sugar, salt and vanilla.
  • Then make a well out of sugar and flour, add egg yolks, mazola oil, water, and grated orange rind.
  • Then mix well with electric mixer.
  • Place egg whites in bowl with cream of tartar, beat until egg whites stand in peaks, then pour flour mixture over egg whites a little at a time. Fold in with rubber or wooden spatula, Do Not beat just stir enough to mix.
  • Bake in either layer cake or tube pan, if in tube pan bake at 325 for 70-70 minutes. If in layer pan bake at about 350 for about 45-50 minutes.
  • Do Not Grease Pan.
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