Buttermilk Banana Chiffon Cake

Recipe by Lisa_Roy
READY IN: 45mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease two (2) 8-inch round pans well and dust with flour.
  • Beat egg whites until fluffy.
  • Gradually beat in 1/3 cup of sugar.
  • Beat until very stiff and glossy.
  • In another bowl stir remaining sugar, flour, baking powder, soda and salt.
  • Add oil, bananas, half of buttermilk and vanilla.
  • Mix well for 1 minute at medium speed on mixer.
  • Add remaining buttermilk and egg yolks.
  • Beat another minute. Fold in beaten egg whites and nuts.
  • Pour in prepared pans.
  • Bake at 350°F for 30-35 minutes.
  • Frost with cream cheese frosting.
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RECIPE MADE WITH LOVE BY

@Lisa_Roy
Contributor
“SvenDen- Here are some banana recipes from my grandmother (including one for pudding)”