Chickpea Salad With Tahini Dressing

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salad: In a bowl, combine all salad ingredients.
  • Dressing: In a food processor, process all dressing ingredients, except cilantro, until smooth.
  • Combine with salad and cilantro; toss to coat.
  • To cook dried chickpeas: Cover 2 cups chick-peas in water and bring them to a boil for 3 minutes.
  • Leave covered for 1 hour, drain water, cover with fresh water and simmer for 20 - 30 minutes or until tender.
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