Chicken Wontons With Hoisin Peanut Sauce

Recipe by Geema
READY IN: 30mins
YIELD: 36 wontons




  • Mix togther the first 7 ingredients.
  • Spoon 1 teaspoon of the mixture onto the center of a wonton wrapper.
  • Lightly moisten the edges of the wrapper with a moistened finger. Bring corners together, pressing to seal.
  • Pour peanut oil to a depth of 3 inches in a saucepan or fryer; heat oil to 375.
  • Fry wontons in batches until golden, turning once.
  • Drain on wire rack over paper towels and serve immediately with following sauce.
  • Bring chicken broth and the next 5 ingredients to a boil in a small saucepan, whisking constantly; boil 1 minute.
  • Dip wontons in sauce.