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Chicken With White Wine and Olives

Use any combination of chicken pieces you like - I used two breasts and two leg quarters. This was delicious served with root vegetables and the extra pan sauce.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Rinse chicken pieces and pat dry with paper towels. Sprinkle with salt and pepper. Heat oil and butter in a large skillet over medium-high heat. Add chicken and brown on both sides, about 3-5 minutes per side. Remove chicken from skillet and transfer to a 9 x 13 baking dish.
  • Add shallots and garlic cloves to skillet and saute 1 to 2 minutes. Add wine, scraping up any brown bits from the pan. Add minced garlic, herbs and olives and simmer for 5 minutes. Add tomatoes and simmer for 1 to 2 minutes more. Pour wine mixture over chicken and cover with foil.
  • Bake at 400 degrees for 35-40 minutes, turning chicken once.
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RECIPE MADE WITH LOVE BY

@Kevlarturtle
Contributor
@Kevlarturtle
Contributor
"Use any combination of chicken pieces you like - I used two breasts and two leg quarters. This was delicious served with root vegetables and the extra pan sauce."
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  1. apearsonohio
    wow! really, really good! moist chicken - easy to make. this is going to make everyone jealous at my next dinner party! thanks for sharing. oh, and i couldn't find nicoise olives anywhere and just used black olives. it seemed to work.
    Reply
  2. Kevlarturtle
    Use any combination of chicken pieces you like - I used two breasts and two leg quarters. This was delicious served with root vegetables and the extra pan sauce.
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