Chicken With Tomato Chocolate Sauce - Mole Style

Recipe by Mia in Germany
READY IN: 25mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-stick skillet heat coconut oil. Fry chicken breasts until nicely browned, about 2 minutes per side. Season with salt and pepper to taste.
  • Add 1 teaspoon honey to the skillett, fry meat for 30 additional seconds per side.
  • Remove from skillet.
  • Saute minced garlic for 30-60 seconds.
  • Deglaze skillett with 1/4 cup water, add tomato paste, harissa, ketchup and remaining water, add cinnamon and allspice.
  • Stir in almond butter and chocolate, stir until smooth. Add more water, if too thick.
  • Return chicken breasts into skillet, with any juices that may have gathered on the plate.
  • Cover skillett and simmer on low heat for about 5 minutes or until chicken breasts are done.
  • Serve with rice and salad.
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