Chicken With Tarragon, Garlic & Olives

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken with plenty of ground black pepper, and salt if you want.
  • Heat the butter in a sauté pan and brown the chicken over a medium heat. Remove the chicken from the pan, then add the bacon with the garlic and cook gently for about 2 mins until just golden.
  • Turn up the heat, add the lemon zest and white wine, then simmer rapidly for a few minutes
  • Reduce the heat, add the stock, olives and half the tarragon.
  • Return the chicken to the pan and simmer gently for about 30 mins until the chicken is cooked through and tender, and the wine stock has reduced.
  • Garnish with extra tarragon and serve with new potatoes and plenty of fresh bread to mop up the delicious pan juices.
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