Chicken With Spinach & Mushroom

Name: Chicken With Spinach & Mushroom
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 4 (6 ounce) chicken breasts, boneless skinless; kosher salt and black pepper (to taste); 1 lb button mushroom, quartered; 1 red bell pepper, cut into 1/2-inch pieces; 2 cloves garlic, chopped; 1/2 cup dry white wine; 2 bunches spinach, thick stems removed (about 8 cups)

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Recipe by Meredith .F

From Real Simple magazine...Sounds easy & healthy!

READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
4

(6 ounce) chicken breasts, boneless skinless
kosher salt and black pepper (to taste)
1

lb button mushroom, quartered
1

red bell pepper, cut into 1/2-inch pieces
2

cloves garlic, chopped
¹⁄₂

cup dry white wine
2

bunches spinach, thick stems removed (about 8 cups)

DIRECTIONS

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
Cook the chicken until browned and cooked through, 5 to 7 minutes per side. Transfer to a plate.
Return the skillet to medium-high heat and heat the remaining tablespoon of oil. Cook the mushrooms and pepper, tossing, for 3 minutes.
Add the garlic and wine and cook until the mushrooms are tender and the wine is nearly evaporated, 2 to 3 minutes.
Toss in the spinach and ½ teaspoon each salt and pepper. Serve with the chicken.

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