Salmon With Spinach, Mushroom and Tomato

Submitted by Arts Protege

"Simple and quick to prepare. Surprisingly tasty combination. Recipe originates from Kraft Foods."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 (4 -6 ounce) salmon fillets
• 2 cups fresh spinach, coarsely chopped
• 1 cup sliced mushrooms
• 1 medium tomatoes, coarsely chopped
• 1⁄3 cup oregano and sun-dried tomato dressing

directions

1. Spray a 13 x 9 baking dish with non stick cooking spray.
2. Place fillets in bottom of dish.
3. In a bowl, mix remaining ingredients to coat well and place over salmon.
4. In preheated oven 425, bake 25 - 30 minute or until fish flakes easily with fork.

Reviews

[mama smurf]

Cut this down for DD and I and put mushrooms only on mine...boy what a simple and delicious meal. Next time I might add a few slivered onions (it doesn't need them I just like them). I did use cherry tomatoes which really makes no difference but that is all. Definately going into my Favorites of 2011. Made for Spring PAC 2011.

 

[mikey ev]

Great! Made this with thawed frozen spinach, cherry tomatoes, and leftover sauteed mushrooms. Didn't have the dressing, so I just used some extra virgin olive oil with dried oregano. Fabulous fast dinner!

 

[beckylynne]

Made this for my in-laws and they had a lovely salad for lunch the next day with the cold leftovers. They loved this recipe. So do my kids! I found it originally on the kraft website.

 

[sl.metcalf]

Another of my hubby's favorite recipes. I use whatever brand of sundried tomato vinagrette that is available at my store.

 

[liljenn]

I was just about to post this recipe myself, when I saw you had it. I made this the other night and it was delicious. I used baby portabello mushrooms and light Italian dressing. I also put it under the broiler for a few minutes at the end to give it some crispiness. Obviously I will be making this one again!