Salmon With Spinach, Mushroom and Tomato

Recipe by Arts Protege
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (4 -6 ounce) salmon fillets
  • 2
    cups fresh spinach, coarsely chopped
  • 1
    cup sliced mushrooms
  • 1
    medium tomatoes, coarsely chopped
  • 13
    cup oregano and sun-dried tomato dressing
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DIRECTIONS

  • Spray a 13 x 9 baking dish with non stick cooking spray.
  • Place fillets in bottom of dish.
  • In a bowl, mix remaining ingredients to coat well and place over salmon.
  • In preheated oven 425, bake 25 - 30 minute or until fish flakes easily with fork.
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