Chicken With Spiced Masala and Coconut Milk

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tbsp oil in a large, high walled saute pan or dutch oven over medium heat.
  • Saute onions until deep golden.
  • Add garlic and all spices.
  • Stir 1 minute.
  • Remove from pan and cool to lukewarm.
  • Puree tomatoes and yogurt in processor or blender until almost smooth.
  • Add onion mixture and puree until almost smooth.
  • Season masala to taste with salt and pepper.
  • Heat remaining 2 tbsp oil in same pan and and saute chicken until halfway done, about 10 minutes.
  • Stir in coconut milk, cillantro, green onions, lemon juice and prepared masala.
  • Bring to a simmer and cook until chicken is done, about 10 minutes more.
  • Season to taste with salt and pepper.
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