Chicken With Rice and Salsa

Recipe by Beth F.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil in a non-stick pan on med-high heat, saute onion and garlic until translucent. 4 minutes.
  • remove onion mixture from pan and saute chicken pieces just to brown a little.
  • add back onion mixture, salsa, cumin and rice and saute until liquid is evaporated. 2-3 minutes.
  • add chicken broth and water. bring to a boil, cover and cook on low for 20 minutes.
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