Chicken with Prosciutto

Recipe by ktdid
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts to approximately 1/2 inch thick.
  • Sprinkle with chopped sage, then salt and pepper to taste.
  • Dredge lightly in flour and set aside.
  • Heat olive oil in large saute pan over medium high heat.
  • Add chicken in single layer (do in batches if your pan is too small) and saute until lightly browned on bottom (about 3-4 minutes).
  • Turn and cook on other side (another 3-4 minutes).
  • Remove from pan and keep warm.
  • Add broth to pan and deglaze.
  • Add prosciutto and balsamic vinegar.
  • Bring to a boil.
  • Reduce heat.
  • Return chicken to pan and simmer, uncovered, until sauce is reduced slightly and chicken is fully cooked (about 5 min).
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