This is a great week night meal- quick, easy , AND my kids adored it. I got the original idea from a recipe in a Williams-Sonama Catalog. I think the addition of a couple of tablespoons of chopped Kalamata olives would make a nice variation.
Serving Size: 1 (231) g
Servings Per Recipe: 4
Calories: 239.8
Calories from Fat 64 g 27 %
Total Fat 7.2 g 11 %
Saturated Fat 1.3 g 6 %
Cholesterol 75.5 mg 25 %
Sodium 417.9 mg 17 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 0.6 g 2 %
Sugars 0.7 g 2 %
Protein 28.6 g 57 %