NUTRITION INFO
Serving Size: 1 (303) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 376.1
Calories from Fat 188 g 50 %
Total Fat 20.9 g 32 %
Saturated Fat 4.9 g 24 %
Total Carbohydrate
13.7 g
4 %
Dietary Fiber 1.3 g 5 %
Sugars 8.3 g 33 %