Chicken With Pesto and Prosciutto

Recipe by Chef #510215
READY IN: 40mins




  • Preheat oven to 375 degrees.
  • Mix softened cream cheese and pesto and set aside.
  • Season flour with salt and pepper on sheet of wax paper. Set aside.
  • Mix egg and water in bowl. Set aside.
  • Pour panko into flat container. Season with thyme or oregano, if desired. Set aside.
  • Pound chicken breasts to 1/4 inch thickness. Place prosciutto slice on top of chicken and put about 1.5 T of cream cheese mixture on top. Roll chicken breast and secure ends with toothpicks.
  • Dredge chicken in seasoned flour, roll in egg wash, and then cover with panko crumbs. Sprinkle olive oil over to ensure crumbs will brown.
  • Place in shallow, greased baking pan and bake 15-20 minutes. Turn oven to broil and broil 3-4 minutes to crisp up and brown the outside.
  • Serve.