Chicken with Penne and Peas

Recipe by BothFex
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large pan of boiling water 10 minutes, or until al dente.
  • Drain and set aside.
  • Combine stock and 1/2 cup peas in a food processor or blender and process until smooth.
  • Set aside.
  • Heat oil in a heavy nonstick skillet over medium high heat.
  • Sauté garlic 30 seconds.
  • Add bell pepper and chicken and sauté 4 minutes, stirring occasionally, or until chicken is cooked throughout.
  • Add pea purée, whole peas and salt and pepper to taste.
  • Stir well.
  • Stir in pasta and bring to a boil.
  • Cook 2 minutes, or until mixture thickens, stirring constantly.
  • Stir in cheese and toss well before serving.
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