Chicken With Peaches and Basil

Recipe by Derf2440
READY IN: 41mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish, combine flour and half of the salt and pepper, set aside 2 teaspoons for sauce.
  • In remaining flour mixture, coat chicken well; shake of excess.
  • In a large frypan, heat oil over medium heat; cook chicken, turning once, for 15 to 20 minutes or until no longer pink inside.
  • Transfer to plate and keep warm.
  • Meanwhile, peel and pit peaches; cut into wedges.
  • Add onion, garlic and reserved flour mixture to skillet; cook, stirring for 3 minutes.
  • Pour in stock and lemon juice; bring to boil, stirring to scrape up any brown bits from bottom of pan.
  • Add peaches; reduce heat to medium and cook, stirring for 3 minutes.
  • Stir in basil and remaining salt and pepper.
  • Pour over chicken to serve.
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