Lettuce, Peaches and Basil

Recipe by Inge 1505
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you have time, toast walnuts over medium heat until fragant or use as they are.
  • Wash lettuce and spin dry. Put in a large salad bowl.
  • Wash and dry peach. Cut in 1/4 inch wedges from pit and add to lettuce.
  • Tear basil into 1/2 inch pieces, sprinkle over peach.
  • If using cheese for additional color and flavor, crumble over salad.
  • Top salad with walnuts and mint leaves.
  • For dressing whisk together all ingredients except oil until well blended. Add oil, mix well and taste for a nice slightly sour balance, there will be sweetness from the peach.
  • Pour dressing over salad and mix at the table.
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