Chicken With Onions, Olives and Capers

READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the olive oil in a large skillet over medium high heat.
  • Add the garlic and the bacon and cook, stirring, until the garlic turns golden (about 2 minutes).
  • Add the chicken and cook until browned, about 3 minutes per side.
  • Remove chicken to a warm platter and set aside.
  • Add onion slices to the skillet and cook, stirring often , until the onion wilts and turns golden brown (about 4 minutes).
  • Stir in the wine, scraping up the browned bits in the pan. Cook until the wine reduces to a syrup (about 6 minutes).
  • Add the chicken broth and cook until reduced slightly (about 3 minutes).
  • Return the chicken to the pan and turn to coat with the sauce.
  • Add the olives and the capers.
  • Reduce heat to simmer and cook to combine flavors (about 2 minutes).
  • Season with pepper to taste.
Advertisement