Chicken With Olives and Garlic

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the chicken breasts in the Creole Seasonings.
  • Heat a large, heavy frying pan and add enough olive oil to coat the bottom.
  • When hot, add the chicken and cook until browned on each side.
  • Remove the chicken to a plate and keep warm.
  • To the frying pan add the peppers, onions, thyme, salt and pepper to taste and saute until soft, about 5 minutes.
  • Add the garlic and cook for another minute.
  • Add the wine and stir, scraping up the bits.
  • Bring to a boil and then lower the heat to a low simmer, stirring occasionally.
  • Stir in the olives, lemon zest and bay leaf.
  • Return the chicken to the pot, cover and simmer for 20-25 minutes, or until the chicken is cooked through.
  • Remove the chicken as soon as it's done and stir in the lemon juice and whisk in the butter.
  • Serve the sauce over the chicken and top with the parsley.
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