Chicken With Mustard Gravy

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub chicken with 1/4 teaspoons salt & 1/8 teaspoon pepper.
  • In large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until no longer pink. Remove & keep warm.
  • In same skillet, combine the mustard, milk, basil, parsley, and remaining salt & pepper.
  • Cook & stir over low heat until heated through. Remove from the heat, stir in sour cream. Serve with chicken.
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