Chicken With Mustard Gravy
"This recipe I got from a Simple & Delicious Magazine. I cooked it and LOVED it. And so did the family. It was very simple to make and it was a very tasty meal."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 (3 ounce) boneless skinless chicken breast halves
- 1⁄2 teaspoon salt (divided)
- 1⁄4 teaspoon pepper (divided)
- 1 tablespoon butter
- 4 teaspoons honey mustard
- 1 tablespoon skim milk
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried parsley flakes
- 1⁄2 cup fat free sour cream
directions
- Rub chicken with 1/4 teaspoons salt & 1/8 teaspoon pepper.
- In large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until no longer pink. Remove & keep warm.
- In same skillet, combine the mustard, milk, basil, parsley, and remaining salt & pepper.
- Cook & stir over low heat until heated through. Remove from the heat, stir in sour cream. Serve with chicken.
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RECIPE SUBMITTED BY
I'm a stay at home mom of 3 children, 4 counting my husband. My children are Deanna 12, Brendon 10 and Natalie 18 months. I love to cook different things. My husband and oldest child are very picky. So when I cook things with veggies in the recipe I put them in the food processor so they don't see it, but they are getting the vitamins from them. I have recently started Weight Watchers, so now on the prowl for new healthy recipes but that are easy to make.
