Chicken with Mushroom Gravy

photo by Pam-I-Am

- Ready In:
- 9hrs 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 boneless skinless chicken breast halves
- salt
- pepper
- 1⁄4 cup dry white wine, or chicken broth
- 1 can cream of mushroom soup
- 1 (4 ounce) can sliced mushrooms, , drained
directions
- Place chicken in slow cooker.
- Season with salt and pepper.
- Combine wine and soup.
- Pour over chicken.
- Top with mushrooms.
- Cover.
- Cook on low 7-9 hours.
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Reviews
-
I'd rate it 5 stars for easy (took about 5 minutes to assemble this morning in the crock pot), and about 3 stars on taste. The gravy got pretty thin so I had to thicken it a bit with a little flour/water paste. Although it smelled wonderful, it tasted pretty bland. I've seen other versions that have the lipton onion soup added and I think this is definitely needed here. I served it over rice.
RECIPE SUBMITTED BY
Alexi's Mom
Palm Harbor, Florida
Full time worker, Full time Mommy, and Part time cook. Always on the search for healthy and easy recipes in our busy lives.?