Community Pick
Chicken with muenster cheese
photo by Lisa in Chicago
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 4 chicken breasts
- 2 eggs
- 1 -2 cup seasoned bread crumbs
- 2 tablespoons butter
- 1⁄3 cup white wine
- 6 -8 slices muenster cheese
directions
- Cut up chicken breast in bite sizes pieces.
- Beat 2 eggs.
- Soak chicken for 1 hour hour in refrigerator.
- Drain after done soaking, and coat chicken in seasoned bread crumbs.
- Brown in butter (not oil).
- Spray 9x13 pan and put chicken in, add white wine.
- Cover with sliced cheese.
- Bake at 350 covered with foil for 15 minutes.
- Bake uncovered for additional 15 minutes.
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Reviews
-
What fantastic chicken! I stuck to the recipe except for one thing - I left the chicken breast halves whole, breaded the and sauteed in butter, then layered on the fresh mushrooms and Muenster. This is just the way my family preferred me to do it.It was SO tasty- (we're all big Muenster cheese fans) my daughter started laughing at me when I took the first bite. I must have sounded like a was going to swoon! Thanks for the great recipe.
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RECIPE SUBMITTED BY
Dana-MMH
United States