Chicken With Marsala and Capers

Recipe by yogamom
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Heat butter and olive oil in pan over medium to medium high heat.
  • Mix flour, salt and pepper on a plate or deep dish- set aside.
  • Pound chicken breast to flatten. Dredge chicken in flour mixture.
  • Brown chicken in olive oil and butter. Once brown (about 5 mins on each side) remove chicken and keep covered.
  • Add chopped onion to pan and brown- it doesn't have to be completely tender- about 3-4 minutes
  • Add Marsala wine, horseradish and capers. Stir to combine.
  • If you don't have a pan that is oven safe pour pan ingredients in oven safe dish. Place chicken on top of sauce and cover. Cook about 30 minute I made up some pasta and put the sauce over the pasta, you could also use rice.
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