Chicken With Marsala and Capers

Name: Chicken With Marsala and Capers
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 -1 1/2 lb boneless skinless chicken breast; 1 cup flour; salt and pepper; 2 tablespoons olive oil; 1 tablespoon butter; 1 medium onion, chopped; 1 cup marsala wine; 1 tablespoon horseradish (less if you like); 1 tablespoon capers

(2)

Recipe by yogamom

I created this recipe when I was trying to put something together for dinner. It was so good. My kids couldn't stop saying "mmmm" all through dinner!

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 - 1 ¹⁄₂

lb boneless skinless chicken breast
1

cup flour
salt and pepper
2

tablespoons olive oil
1

tablespoon butter
1

medium onion, chopped
1

cup marsala wine
1

tablespoon horseradish (less if you like)
1

tablespoon capers

DIRECTIONS

Preheat oven to 350 degrees.
Heat butter and olive oil in pan over medium to medium high heat.
Mix flour, salt and pepper on a plate or deep dish- set aside.
Pound chicken breast to flatten. Dredge chicken in flour mixture.
Brown chicken in olive oil and butter. Once brown (about 5 mins on each side) remove chicken and keep covered.
Add chopped onion to pan and brown- it doesn't have to be completely tender- about 3-4 minutes
Add Marsala wine, horseradish and capers. Stir to combine.
If you don't have a pan that is oven safe pour pan ingredients in oven safe dish. Place chicken on top of sauce and cover. Cook about 30 minute I made up some pasta and put the sauce over the pasta, you could also use rice.

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