Chicken With Lemon, Honey and Carrots

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READY IN: 1hr 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl or cup mix together 1-1/2 teaspoons salt, paprika, cinnamon and black pepper; rub into chicken pieces.
  • Heat oil in a skillet and brown the chicken pieces in two batches, turning once; transfer to a plate.
  • Leave some oil in the skillet and add in onions and carrots and 1/2 teaspoon salt and pepper to taste; cook over medium heat, stirring occasionally until onions are softened and just beginning to brown (about 8 minutes).
  • Add in 2 tablespoons garlic and cook for about 1 minutes, stirring occasionally.
  • Return the chicken (skin sides up) to the skillet, tossing the onions and carrots around the chicken.
  • Stir the water or broth, lemon juice and honey together until blended, and add to the skillet; cook over medium heat, covered until chicken is fully cooked and the carrots are tender (about 25-30 minutes).
  • Season with more salt to taste if desired.
  • Delicious!
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