Chicken With Lemon-Caper Sauce

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet coated with cooking spray, cook and stir garlic over medium heat for 2-3 minutes or until browned.
  • Add chicken, sprinkle with salt and pepper.
  • Cook for 4-5 minutes on each side or until juices run clear.
  • Remove and keep warm.
  • In a small bowl, combine 3/4 cup water, broth, butter-flavored sprlinkles, lemon juice and bouillon.
  • Add to the Skillet.
  • Combine cornstarch and remaining water until smooth.
  • Gradually stir into skillet.
  • Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
  • Stir in capers and oil.
  • Add chicken; turn to coat.
  • Serve chicken with sauce.
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