search saves

Chicken With Leeks and Mushrooms

Chicken With Leeks and Mushrooms created by Tea Jenny

Since I had some chicken thighs, leeks and mushrooms in the refrigerator, I decided to get creative and make something for lunch using the available ingredients. While I was eating lunch, my piano tuner came in and had to try a taste because it smelled so good. He gave it a rave review and I thought that it was really good as well. I am on WW and doing the core program. This recipe fits into the perimeters for the core plan.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in non stick skillet.
  • Sprinkle on season salt, garlic salt and pepper to taste.
  • Brown chicken in hot olive oil.
  • Add leeks and mushrooms, stir in tomato paste, and chicken broth.
  • Cover and simmer on low heat until chicken juices run clear, about 15-20 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Since I had some chicken thighs, leeks and mushrooms in the refrigerator, I decided to get creative and make something for lunch using the available ingredients. While I was eating lunch, my piano tuner came in and had to try a taste because it smelled so good. He gave it a rave review and I thought that it was really good as well. I am on WW and doing the core program. This recipe fits into the perimeters for the core plan."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Tea Jenny
    Chicken With Leeks and Mushrooms Created by Tea Jenny
    Reply
  2. Tea Jenny
    Mmm!!! this was a nice change, I've never put mushrooms and leeks together before but I thought they went very well, it made into a very nice sauce. I did add a bit more stock as it seemed a bit dry ( not enough gravy we like lots) and I thickened it with just a touch of cornstarch, I also added a 1/4 of a teaspoon of splenda to take the edge off the sharpness of the tomato. I like chicken thighs as I think they have much more flavour as well as being cheaper. Thank you for posting. I will be making this again.
    Reply
  3. Parsley
    Chicken With Leeks and Mushrooms Created by Parsley
    Reply
  4. Parsley
    Chicken With Leeks and Mushrooms Created by Parsley
    Reply
  5. Parsley
    This is a good chicken recipe. Leeks, mushrooms and chicken are a wonderful combination. I added a bit more broth as it was simmering (some of it simmered off). It seemed a bit "tomatoey" so I added a little soy sauce and about 1 tbsp of brown sugar. Delicious! Thanx for sharing; I'll make this again.
    Reply
see 1 more icons / navigate / navigate-down
Advertisement