Chicken With Garlic, Chilli, Bay Leaves and Rosemary

Recipe by ImPat
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breasts into 3 or 4 even sized pieces.
  • Season the flour with salt and pepper and dust the sections in it.
  • Heat a heavy large frypan/skillet to medium hot and add oil and butter.
  • Add chicken pieces and cook until golden brown and cooked through. If you frypan/skillet is small you may have to do this in 2 batches.
  • Add rosemary, chillies, garlic and bay leaves to the pan and cook until garlic starts to colour.
  • Pour over lemon juice and serve with greens and lemon wedges.
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