Chicken With Creamy Mustard Gravy

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • In a large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until no longer pink.
  • Remove and keep warm.
  • In the same skillet, combine the mustard, milk, basil, parsley, and remaining salt and pepper.
  • Cook and stir over low heat until heated through.
  • Remove from the heat; stir in sour cream.
  • Serve with chicken.
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