Community Pick
Chicken With Basil And Parmesan

photo by JustJanS

- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1⁄4 cup flour
- salt and pepper
- 4 tablespoons butter
- 1⁄4 cup minced fresh basil
- 1 tablespoon red wine vinegar
- 1⁄2 cup parmesan cheese
- 1 teaspoon sugar
- 1 cup cream or 1 cup milk
directions
- Flatten breasts, dip in flour, salt and pepper.
- Heat butter in 12in skillet.
- Add breasts, cook for 4 minutes each side until browned and juices run clear.
- Remove from pan.
- Mix basil with remaining ingredients.
- Add to pan, cook and stir for 3 minutes,thicken with a little flour if needed.
- Serve over chicken.
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Reviews
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Tweaks
-
This recipe was really good. I didn't even substitute the cream for the milk. The only thing I changed when I made it with my first batch(I used boneless breast tenderloins)was with the 2nd batch I decided to use Italian bread crumbs for more of a taste. I just dipped the chicken in flour then buttermilk(I didn't have any eggs so used this), then in the breadcrumbs and saute in olive oil. Then put it back in the sauce to make sure the tenderloins were cooked thoroughly. Really good dish!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!