Parmesan Beef Braciole

Recipe by Larry E Vaughn
READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In food processor mix the bread or cracker crumbs, cheese, eggs, herbs and garlic until it forms a paste.
  • Brush the pounded flank steak with vegetable oil and season to taste with salt and pepper.
  • Spread the paste evenly over the meat.
  • Roll the pounded meat tightly and tie with kitchen twine.
  • Sear all sides of the meat in a hot skillet or sauté pan.
  • Pour tomato sauce or paste in 9 x 13 inch baking dish.
  • Add seared meat to the tomato sauce or paste.
  • Cover with a tinfoil tent (do not let tinfoil touch the meat).
  • Braise for 1 hour (add 1 hour, if needed for more tenderness).
  • Remove from heat, uncover, and allow to rest 10 minutes.
  • Slice the hot braciole into 1 1/2 inch portions.
  • Place parmesan crisp in each serving dish.
  • Place a spoonful of tomato sauce on parmesan crisp, top with a braciole round and and more tomato sauce.
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