Chicken with Bacon, Mushrooms and Onions

Recipe by MsKittyKat
READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the bacon in a large skillet over medium-low heat until crisp.
  • With a slotted spoon, transfer it to a 4 to 6 quart Crockpot Pour off all but two teaspoons of fat from the pan.
  • Add the chicken and brown over medium-high heat; transfer to the cooker.
  • Pour the wine into the pan and deglaze allowing wine to reduce and thicken slighty.
  • Add the reduced wine along with the mushrooms, onions, garlic, rosemary and salt to the crockpot.
  • Cover and cook on low heat for 6 hours, or on high for 3 hours.
  • Transfer the chicken, bacon, and vegetables to a platter; keep warm.
  • Pour the sauce into a small saucepan.
  • Combine the water and cornstarch; stir it into the sauce.
  • Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes.
  • Pour over the chicken.
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