Chicken With Bacon and Cabbage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the chicken in the olive oil - you can skip this step if you're short on time.
  • Remove chicken, pour off any excess fat.
  • Brown the onion.
  • Add the garlic and bacon and continue to brown.
  • Add the remaining ingredients.
  • Top up with water or stock if chicken not covered.
  • Reduce heat and cook slowly for 1-2 hours.
  • Stir in the thyme, salt and pepper - be careful with the salt because the bacon and olives are salty.
  • You can thicken with corn flour if you like. Sometimes I chop up a potato and add with the cabbage to thicken it.
  • Serve with pasta, rice, potatoes, polenta etc.
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