Chicken With Artichokes and Angel Hair Pasta

Name: Chicken With Artichokes and Angel Hair Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: coarse salt, to taste; ground pepper, to taste; 1/4 cup all-purpose flour; 8 chicken cutlets, thick, about 1-1/2 pounds; 2 tablespoons olive oil; 1 cup reduced-sodium chicken broth; 1 (14 ounce) can artichoke hearts, packed in water, rinsed, drained, and quartered; 2 tablespoons capers, rinsed and drained; 2 tablespoons butter; 8 ounces angel hair pasta; 1/2 cup fresh parsley leaves, chopped

(1)

Recipe by lecole54

From *Everyday Cooking*. Fast, easy, and delicious!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

coarse salt, to taste
ground pepper, to taste
¹⁄₄

cup all-purpose flour
8

chicken cutlets, thick, about 1-1/2 pounds
2

tablespoons olive oil
1

cup reduced-sodium chicken broth
1

(14 ounce) can artichoke hearts, packed in water, rinsed, drained, and quartered
2

tablespoons capers, rinsed and drained
2

tablespoons butter
8

ounces angel hair pasta
¹⁄₂

cup fresh parsley leaves, chopped

DIRECTIONS

Set a large pot of salted water to boil. Place flour in a shallow dish, and season with salt and pepper. Dredge cutlets, shaking off excess. In a large skillet, heat 1 tablespoon oil over medium-high. Cook chicken in batches, adding remaining oil as needed, until light golden, 1-3 minutes per side; transfer to a dish.
Add broth to skillet, and bring to a boil; cook until reduced by half. Add artichokes, capers, parsley, and the chicken with any juices. Gently swirl to combine, and bring just to a boil. Remove skillet from heat. Swirl in butter and cover to keep warm.
Add pasta to boiling water. Cook until al dente; drain. Serve chicken and sauce over pasta, topped with pasta.

Submit a Recipe Correction