Chicken With Artichokes and Angel Hair Pasta

From *Everyday Cooking*. Fast, easy, and delicious!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Set a large pot of salted water to boil. Place flour in a shallow dish, and season with salt and pepper. Dredge cutlets, shaking off excess. In a large skillet, heat 1 tablespoon oil over medium-high. Cook chicken in batches, adding remaining oil as needed, until light golden, 1-3 minutes per side; transfer to a dish.
  • Add broth to skillet, and bring to a boil; cook until reduced by half. Add artichokes, capers, parsley, and the chicken with any juices. Gently swirl to combine, and bring just to a boil. Remove skillet from heat. Swirl in butter and cover to keep warm.
  • Add pasta to boiling water. Cook until al dente; drain. Serve chicken and sauce over pasta, topped with pasta.
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RECIPE MADE WITH LOVE BY

@lecole54
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@lecole54
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"From *Everyday Cooking*. Fast, easy, and delicious!"
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  1. NinjasGirl2
    This is a really good chicken recipe. I make it often. The only change I make to it is I only use 1/2 cup chicken broth and add 1/2 white wine. Yummy!
    Reply
  2. lecole54
    From *Everyday Cooking*. Fast, easy, and delicious!
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