Chicken With a Creamy Vegetable Sauce

Name: Chicken With a Creamy Vegetable Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 boneless chicken breasts; 1 medium bell pepper (cut into thin strips); 1 1/2 cups sliced button mushrooms; 1 cup carrot (matchstick sliced); 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup sour cream; 1/4 cup milk; 1 teaspoon paprika; 1 tomatoes (seeded and chopped)

(2)

Recipe by PickyEatersRUs

This is a really good main dish and it is easy too. Serve over egg noodles or rice and your meal is complete. Feel free to add the spices you like.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

boneless chicken breasts
1

medium bell pepper (cut into thin strips)
1 ¹⁄₂

cups sliced button mushrooms
1

cup carrot (matchstick sliced)
1

(10 3/4 ounce) can cream of mushroom soup
¹⁄₂

cup sour cream
¹⁄₄

cup milk
1

teaspoon paprika
1

tomatoes (seeded and chopped)

DIRECTIONS

Heat a frying pan over medium heat and spray with nonstick spray.
Add chicken and cook 6 minute.
Turn chicken and add the mushrooms and peppers and carrots and cook 6 more minutes.
Remove all from pan and add sauce.
For sauce: in a small bowl combine the soup, sour cream, milk and paprika. Stir the mixture into the skillet and bring to a boil.
Return the chicken and veggies to the pan, and cook covered for 6 more minutes.
Add the tomato and cook for 2 more minute.
Serve over noodles or rice.

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