Chicken With a Creamy Vegetable Sauce

"This is a really good main dish and it is easy too. Serve over egg noodles or rice and your meal is complete. Feel free to add the spices you like."
photo by KeystoneGal06 photo by KeystoneGal06
photo by KeystoneGal06
Ready In:




  • Heat a frying pan over medium heat and spray with nonstick spray.
  • Add chicken and cook 6 minute.
  • Turn chicken and add the mushrooms and peppers and carrots and cook 6 more minutes.
  • Remove all from pan and add sauce.
  • For sauce: in a small bowl combine the soup, sour cream, milk and paprika. Stir the mixture into the skillet and bring to a boil.
  • Return the chicken and veggies to the pan, and cook covered for 6 more minutes.
  • Add the tomato and cook for 2 more minute.
  • Serve over noodles or rice.

Questions & Replies

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  1. I made this last night and everyone loved it. I didn't have Mushroom Soup, so I used Cream of Chicken Soup instead - excellent! Thanks for sharing!
  2. I Love chicken, so I am always on the lookout for new recipes. This was so good. I added a little bit of garlic while i cooked the veggies and I also added a tiny bit of cayenne pepper to spice it up a little. It was rich and creamy. I served it with a side of couscous and it was great. This will be made again and again for sure. Thanks for submitting it :D


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