Chicken Wings With Honey-Soy Glaze
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
20 wings
ingredients
- 1 cup soy sauce
- 1 cup chopped green onion
- 1⁄2 cup white vinegar
- 3 tablespoons honey
- 2 tablespoons chopped peeled fresh ginger
- 2 tablespoons chopped garlic
- 2 tablespoons sesame oil
- 20 whole chicken wings, tips cut off
directions
- Mix first 7 ingredients in large bowl. Stir in chicken. Cover and chill at least 2 hours (up to 1 day), stirring occasionally.
- Preheat oven to 400°F Arrange wings on 2 baking sheets.
- Pour marinade into small saucepan; reserve.
- Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
- Arrange wings on a large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as a dipping sauce.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).