Chicken Wings With 2 Dipping Sauces

Submitted by lazyme

"This is a favorite when we have family gatherings. The grandkids seem to really like the choices in dips and they aren't hot like buffalo wings. From Betty Crocker Easy Get-Togethers."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 8

ingredients

• Zesty Italian Dip

• 1 cup sour cream
• 1⁄4 cup cucumber, finely chopped
• 4 medium green onions, thinly sliced
• 2 tablespoons milk
• 1 teaspoon italian seasoning
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon cayenne
• 1 garlic clove, finely chopped

• Maple Dijon Sauce

• 1⁄3 cup olive oil
• 1⁄3 cup maple syrup
• 1⁄3 cup Dijon mustard
• 2 lbs chicken wings, seasoned

directions

1. Zesty Italian Dip:.
2. Mix all ingredients.
3. Maple Dijon Sauce:.
4. Mix all ingredients with a wire whisk.
5. Make dips; cover and refrigerate until serving.
6. Reheat ready-to-eat wings if necessary; if using frozen wings, bake as directed on package.
7. Serve with dips.